compensation: 68,000.00 - 75,000. per year. 4weeks off paid after one year, 401K employment type: full-time job title: Sous Chef
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La Bottega Ristorante is looking for a Sous Chef who is passionate about their line of work. A dynamic, take control individual who is self motivated and has the ability to train and work well with an excellent culinary team. A strong knowledge of Italian cuisine is preferable with the ability to create new dishes while maintaining consistency with established recipes. Contact Chef Steve in person preferably or by email. Immediate starting position.
- ability to train and lead a team
- strong culinary skills
- maintain a sanitary work environment
- develop and execute new dishes
- maintain policies and procedures with staff
- lead by example, able to show team that you can do the job
- ordering and organization of product
- keep waste to a minimum
- excellent communication skills with front and back of house
- work in conjunction with FOH management, pairings, deliver of product, etc.
- must be devoted to the trade
This is only an overview of the job description and should not be construed as all encompassing.
3 years in a similar position in a quality establishment
Previous managerial skills
Some knowledge of computer skills
Must be able to lift 50 lbs.
Must be able to stand for extended periods of time
Principals only. Recruiters, please don't contact this job poster.
Do NOT contact this job poster with unsolicited services or offers.