Chimayo Stone Fired Kitchen, a casual fine dining, contemporary Southwestern bistro in Durango, CO, is seeking an experienced, professional bartender/server, to join our team!. You'll be required to take a combination of bartending and serving shifts. Must be team player with great attitude, professional dress and appearance. Applicants must be a minimum of 21 years of age with at least three years of high volume, craft cocktail experience. Knowledge and experience of fine wine service, the latest trends in mixology, from-scratch cocktails, and craft beer is required. Please email resume or drop off in person, 862 Main Avenue.
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